What is a good food actually? Many would say, healthy food, consists of right proportion suggested by the food pyramid, etc. But do we like to eat good food?
Me myself put taste to the upper level of choices. That is why I can finish a large bowl of strawberry triffle just by myself. Because I love the creamy texture of the cream and custard layer. Ahhhhh~~
Next is price. The cheaper, the more favourable. But usually cheaper food tastes like crap compared to expensive food. That's common sense though.
And how about cleanliness? That might be put at the lowest stage.
And how about you?
I learnt that Chinese food is healthier compared to Malay's. And yes, because they usually use herbs and like soup. Compared to Malay's, we tend to have flavourful and creamy taste of food. For example, Nasi Lemak. The sambal is hot, and the rice itself, is added with coconut milk, and ginger or pandan leaves for aroma and a bit of added flavour.